Itt a jó idő, szívesen ennél egy jégkrémet ?
Kevés idő ráfordítással egy nagyon finom diétás jégkrémet tudtok elkészíteni. A jégkrém ízesítése pedig egyénre szabható 🙂
És akkor nézzük, milyen hozzávalók szükséges ehhez a nyári desszerthez:
Hozzávalók 10 kisebb méretű jégkrémhez:
- 200g cukormentes habtejszín / növényi habalap
- 100g szénhidrát csökkentett mascarpone/ növényi mascarpone
- vanília aroma
- édesítőszer ízlés szerint
- 200g cukormentes étcsokoládé
- 25g aprított mandula
- 2 evőkanál olaj
Elkészítés:
– A hideg habtejszínt közepes fokozaton elkezdjük felverni, majd mikor kezd jó állaga lenni, hozzáadjuk a mascarponét, az édesítőt és a vaníliát.
– Tovább habosítjuk, amíg jó állagot nem kapunk.
– Habzsákba töltjük és megtörtjük a formákat.
– Beledugjuk a jégkrém pálcikákat a jégkrémbe, majd minimum 4-5 órára fagyasztóba rakjuk.
– Ezt követően elkészítjük a csokoládét, amivel a jégkrémet bevonjuk. A csokoládét gőz fölött megolvasztjuk, hozzáadjuk az olajat, és az aprított mandulát.
– A kifagyott jégkrémet csokoládéba mártjuk, majd sütőpapírra helyezzük és hagyjuk megdermedni.
– A jégkrém azonnal fogyasztható, de zárható zacskóban tárolhatjuk egy hétig a fagyasztóban is tárolhatjuk még.
Megjegyzés:
- A jégkrém elkészíthető cukormentes és/vagy tejmentes alapanyagokból is.
- A jégkrém étcsokoládéba és fehércsokoládéba is mártható.
- A csokoládéba nem muszáj mandulát tenni, liofilizált gyümölcsöt is keverhetünk a fehércsokoládéba.
- A jégkrém alapba gyümölcsöt is tehetünk.
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